Specifications

Dry solid:70-85%..
DE:38-54%.
Transparancy: 98% min.

Liquid glucose is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent.

liquid glucose has advantages of anticrystallinty, lower freezing points. So, it can improve the taste feeling and quality and reduce production cost. It is widely used as thickener and plasticisation in cold drinks industry

Sense Index
Items	Index
Appearance	Viscous liquid,no visible impurities by naked eyes
color	colorless or yellowish,light transparency

Physics Index
Items	Index
	low DE value	moderate DE value	high DE value
DE value	≤40%	40%~60%	>60%
Dry solid/(%)	70-85%
PH value	4.0~6.0
transparency/(%)≥	95	98
Boiling temperature/	120	150	--
protein/(%)	0.1%
Sulphate ash/(%)	0.3%
Sulphur Dioxide	<100ppm
Conductance	<30 us/cm
Total Bacteria	<1000 cfu/g
Ecoli	< 30MPN/100g
Salmonella	not detected
Lead	< 1ppm
Arsenic	< 1ppm