Specifications

maltose syrup for beer
1. dry solid:70--75%
2. DE:38-42,40-44,40-50,48-53,50-60,60-72
3. PH:4.5-6.0

 Maltose syrup for beer is made from high quality corn starch through hydrolysis by enzyme preparation, nitrogen fixation, defatting, refining, etc.

The product has characteristics of low chromaticity, moderate reducing sugar and high fermentation which can decline the color of the beer, improve the transparency and taste of the beer and prolong its period of quality assurance, reduce relatively the cost of production.

 

 

ITEM		UNIT	STANDARD DATA		TEST RESULT
1	Appearance	---	Thick transparent liquid, no visible impurities		Conforms to standard
2	Colour	---	Colourless or slightly yellow		Conforms to standard
3	Dry Solid	%	70-75%		Conforms to standard
4	Boiling temperature	0C	More than 135		Conforms to standard
5	DE Value	%	38-65		Pass Test
6	Transparency	%	More than 96		Pass Test
7	PH Value	---	4.0-6.0		Pass Test
8	Sulphate Ash	mg / kg	Less than 0.5		< 0.5
9	Sulphur Dioxide	ppm	Less than 100		< 10
10	Arsenic	ppm	Less than 1		< 0.5
11	Lead	ppm	Less than 1		< 0.5
12	Chroma (HaZen)	---	Less than 15		Pass Test
13	Conductance	us / cm	Less than 30		Pass Test
14	Total Bacteria	cfu / g	Less than 1000		Conforms to standard
15	li	MPN / 100g	Less than30		Conforms to standard
16	Salmonella	---	No Exist		Conforms to standard