Crispy Samosa
Negotiable /Ton
Min.Order:10 Tons
Anhui Tea Imp. & Exp. Co., Ltd.
Vegetable Samosas
Ingredients
Pastry: Wheatflour, Water
Filling: Potatoes, Peas, Carrots, Sugar, Salt, Spices
No artificial colours, preservatives or flavourings
Cooking Instructions
Deep Fry
Pre heat oil to 180ºC (350ºF) and cook for 8-10 minutes until golden brown.
Oven Bake
Pre heat oven to 200ºC (390ºF). Brush Samosas lightly with oil and place in a baking tray and cook for approximately 20-30 minutes until golden brown.
Storage
Keep frozen at -18°C. Do not refreeze once thawed.