Honduras San Andres SHG Specialty Coffee

Location:           Lempira, San Andres

Altitude:            About 1400 – 1700 metre

Flowering:         April – May

Harvest:            December – March

Farm:                About 600 farms

Size:                 About 1800 ha

Productivity:      About 30,000 hags (69kg.)

Variety:             Ihcafe90, Catuai, Lempira

Process:             Wash / Wet process

High quality coffee growing are is selected from this coffee and processing is also very much carefully treasted. Ripe coffee cherry is picked and processed that can produce higher quality coffee than commodity coffee, Just try it!

How to make Honduras San Andres SHG

At farm side: harvest, pre-cleaning, pulping, mucilage removal, washing and sorting by density, drying mainly on patio or dryin bed (sometimes by machine depending on weather)

At factory: cleaning (foreign material removal), hulling, screen sorting S17up = 75%, density sorting, air sorting, electric color sorting 10 defect in 300g. by NY method, packing, container loading.

Cupping note

Grassy, Citric flavor clean acidity smooth mouth feel with elegant finish.

Tasty Science

Maturity and fat which are important components are higher than commodity coffee

Maturity:  4 out of 5

Fat:         4 out of 5         

** Pesticide no detection