Guatemala SHB

            Grade:               SHB

            Altitude:            Above 1500 metre

            Screen size:       S15UP = 90%

            Defect:              8 point

            Variety:             Caturra / Bourbon etc.

            Processing:        Washed

            Flowering:         May – June

            Harvest:            January – April packed by people

Cupping Note:

Bright acidity with mild body. Sweetness and well balanced.

Testy Science

Maturity:  4 out of 5

Fat:      4 out of 5

Pesticide no detection

Component of fragrance

A lot of sweet caramel aroma

Guatemalan coffee is well-known as the high quality coffee. You can find and enjoy different type of Guatemalan coffee that have variety of quality range. Long tradition with experienced technique give you chance of feeling Special taste.