Cutting and packaging belt conveyer

Specifications

Cutting and packaging belt conveyer

The two halves of pig to be cut will be directly sent to the cutting belt conveyer from the cooling and acid discharging cabinet, and then every part of the meat will be fine cut. The already cut parts meat will be further transported to the packaging belt conveyer, for the parts meat packaging.

Through transporting the parts meat with the Belt Conveyer, this machine realizes the assembly-line operation, and raises the productivity. The belt used is the PVC which complies with the food hygienic requirement. The cutting belt conveyer has three categories: the single-layer, the double-layer and the three-layer ones.