(BN-RE03) Cosbao low price electric shawarma machine for whoesale/gyros machine/doner kebab machine   

doner kebab machine/commercial Shawarma Machine/electric doner kebab machine

simply operation, easily clean

General Warning:

This device is just suitable for low pressure gas valve.

Any refitting /wrong installation /adjustment/maintenance/ may cause wealth loss of personal injury. If you need to adjust or maintain this device please contact the manufacturer.

For your safety, do not store flammable or explosive material near this device.

Burning without water is forbidden

characteristic of BN-RE03
(1) Inbuilt drip tray keeps machine clean and mess-free.
(2) The new system also means the motor is inbuilt, eliminating motor exposure to heat. That is the main cause of motor failure.
(3) Non slip feet to elevate the machine for air circulation of the motor and easy cleaning to increase hygiene.
(4) Direct drive shaft on bearings.
(5) Innovative swivelling unit is adjustable so you no longer have to cautiously move the kebab back and forth.
(6) Simply push or pull to bring the burner closer to the meat with maximum ease and comfort.

Kebab Machine Warming:

It is not suitable for using in family.

This product is commercial machine, it should be operated by trained cook.

Do not dismantle or refit this product.

When the product is in use, do not shake the top box and tilt it.

The dismantlement and refitment will cause serious accident.

Unplug the machine to cut off electricity before cleaning.

When cleaning do not spray water on the product directly.

Water can conduct electricity so the product may cause electric-shock accident by electric leakage.

Do not pat the product or put heavy things on the top of it.

Incorrect operation may cause the equipment damage and danger.

High temperature will cause scald.

When fire-facing oven is in use and before or after being used, do not touch directly body of trunk and chamber of top trunk because of high temperature.

Company Introduction:

   Baonan Kitchen Equipment Co. Ltd. was established in 1998, which specialize in modern kitchen equipment R&D, design, manufacture and installation. And it has more than 15 years' professional and technical experience in commercial kitchen equipments of stainless steel area. Strong R&D team, mature production line and skillful staff are the ensurance we win in fierce market competition. 

   It comes with a variety of product and most of them are CE certified, mainly including  900 series,600 series, counter series, snack series,BBQ oven series, sheet steel series. etc

    With the rapid development, its market expanded to Europe, North and South America, Middle East, Africa, Southeast Asia, Australia etc. countries and regions from domestic business.

   We will continuously insist on our operation principle--sincerity, customer-focused , and hope to create another prospect spring with you together in the nearest future.

Terms:

Delivery time: 

Delivery time is determined by the purchase quantity.

Payment: 

(1) 30%TT in advance ,the balance should be paid before the shipment.

(2)Western Union.

Available shipment:

FOB (Guangzhou, Shenzhen, Foshan, or others), CIF, CNF

Our advantage:

1. Factory outlet  and guaranteed quality.  

2. Sufficient production capacity. 

3. Any special specifications can be can customized. 

4. Considerate service. 

5. One stop supply hotel kitchen equipment.

Advice:

Dear Buyer, please pay more attention to every details about your supplier, like new mailbox, new banking account, new salesman, even the writing way, don't access to the website which it requires you to login with your mailbox and password. Please detect with your sharp eyes. Please make phone call to the supplier for confirm before payment!!!

For latest price and more information, please get contact with me:

Foshan BaoNan Kitchen Equipment Co.,ltd

 Winnie Xia

Tel:+86-757-86633799

Fax:+86-757-86650932

MP:+86-13527083512

QQ:88385478

Wechat :135270283512

Website:

http://www.baonankitchenequipment.en.china.cn