100% natural strawberry juice powder / strawberry flavour powder
Negotiable /Ton
Min.Order:1 Ton
Ningbo Tianhong Biotech Co., Ltd.
100% strawberry juice powder/strawberry extract/freeze dried strawberry
Specification: |
Product Name:Strawberry Extract Powder
Latin Name: Fragaria ananassa Duchesne
Part used: Fruit (Fresh, 100% Natural)
Appearance:Light red powder
Specification: Strawberry fruit powder, spray dried powder, ratio extract 5:1-100:1
Extract Method:Water
Certification of Analysis: |
ANALYSIS | SPECIFICATION | RESULTS |
Appearance | Light Pink Powder | Complies |
Odor | Characteristic | Complies |
Sieve analysis | 100% pass through 80 Mesh | Complies |
Loss on Drying Residue on Ignition | ≤6.0% ≤5.0% | Complies Complies |
Acidity | Max 1.5% | 0.64% |
Total Sugar as invert sugar | Max 50% |
35.00% |
Moisture (ODB) | 4.0-5.0% | 4.21% |
Total Ash | Max 3.0% |
1.85% |
Solubility | 90% to 95% soluble in water. Slight Cloudy |
Complies |
PH (1% Solution) |
5.5-6.5 | 6.24 |
Pb | <2ppm | Complies |
As | <1ppm | Complies |
Residual Pesticide | Negative | Complies |
Microbiology |
|
|
Total Plate Count | <1000cfu/g | Complies |
Yeast & Mold | Negative | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |
100% strawberry juice powder/strawberry extract/freeze dried strawberry
Introduction: |
The strawberry is a widely grown hybrid species of the genus Fragaria . It is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry aroma is also widely used in many industrial food products.
Strawberries contains approximately 33 kilocalories, is an excellent source of vitamin C, a good source of manganese, and provides several other vitamins and dietary minerals in lesser amounts.
Strawberries contain a modest amount of essential unsaturated fatty acids in the achene (seed) oil.