Specifications

Electric Oven-Bakery Equipment-1deck 1tray,1deck 2trays,2decks 2trays, 2decks 4trays, 3decks 6trays,3decks 9trays.

Electric Oven/Bread Machine -Bakery Equipment

1.Electric or gas types are available.

2.Stainless steel appearance and frame.

3.With over-heat protection device to disconnect the power supply when the temperature is beyond safe range.

4.The well insulated oven chamber ensure first-rate heat economy, while keeping the exterior cool.

5..The microcomputer controller provides freely choice of bakery time as required, and bakery temperature and heat are well-proportioned.

6.Proven round cooking well design-engineered for more uniform heat distribution, durability and efficiency, no cold spots or corners.