Specifications

1Stainless steel meat Smoke house
2Capacity:50~1000kg
3Can smoking,roasting,cooking,baking etc.
4Automatic
5Certificate

Main introduction of the smoked meat product:
1. Smoke for sausage, ham, sausage, chicken, fish, duck and poultry, aquatic products and other
smoked products.
Cooking, drying, coloring by one time.
2. Smoked good color, taste better, quality assurance, excellent technology.
3. After smoking, the color of the food is good-looking, there is a smoked scent, not greasy
feel, can achieve environmental effects, completely replace the traditional smoked furnace,
save labor and improve work efficiency, but also enhances the taste of food  and elastic.
Automatic programmable control, simple and easy to operate.
4. Made of 304 stainless steel.
5. We have electrical type and PLC Computer touch screen type.

 

Product parameter:

Model	Capacity	Vapor pressure	Host size	Power	Weight
50L	50-60kg	0.1~0.2map	800*800*1200mm	3kw	500kg
100L	100kg	0.1~0.2map	1000*1000*1800mm	3kw	800kg
150L	150-180kg	0.1~0.2map	1160*1160*2000mm	3kw	1000kg
200L	200-220kg	0.1~0.2map	1210*1210*2300mm	3kw	1200kg
250L	250-300kg	0.1~0.2map	1350*1350*2600mm	3kw	1400kg
500L	500-550kg	0.1~0.2map	2420*1510*2600mm	6kw	1800kg
1000L	1000-1200kg	0.1~0.2map	4765*1510*2600mm	16kw	2600kg