Specifications

HO-22 Stainless Steel spiral slicer
1.in stock
2.OEM service
3.good quality
4.factory prices

 

                HO-22  industrial spiral slicer  

 

 

Detailed description:

 

Whom our company produce small-scale to cut meat slices shredded meat machine while being electronic ,have model to be luxurious novel washing convnient,clean hygiene,quality advantage such as being raliable,suitable for wineshop,resterant,butcher's shop ,dining room spend, to cut pork,beef,mutton ideal product of meat packing.

 

Advantages:

1.Absort food machinery quintessence design make,adopt 220v/110v watt electrical machinery,10 hour only dawdle one degree electricity,use it saves that electricity  and getting more convenient!

 

 

2.Electronic gear wheel cut meat slices plane,noise low,stability fine,get rid of traditional belt noise high ,stablity low characteristic of transmission.

 

Carving Production capability	220kg/h
Material	Stianless steel
Cutting rotate speed (r/min)	190
Mincing rotate speed(r/min)	190
blade	6/8/10/12/14mm
Machine Power(W)	1100
Electric Voltage(v)	220/110
Out SIze(mm)	520*335*510mm
Complte Machine Qualit(kg)	30kgs

 

1) Knife size: 6/8/10/12/14mm

2) specifications of the blade : 3/4/5/6/7/8 holes

3) Material: Stainless Steel

 

PHOTOS:

 

 

 

 

 

Product FAQ:

 

1.All electric element base on 220V/50HZ,if the voltage is higher than 230v or lower 210v,then use a transformer or stable supply unit, if you need to change please consult our sales.

 

2.Cleaning :

   a)Remove the head from the machine ,wash the dismounted parts with clean water then reassemble them.

   b)Remember to disassemble the head and the tray to wash after each use as to avoid bacteria growth.

 

Daily Checking:

1,Before use, check the power supply corresponds to the requirements of the machine,And the external wire is connected!

2.Before mincing, remove skin and bone from the meat and cut them into small pieces

3.use the supplied plastic stick to feed the pieces into the machine .don't use other tools.

4.if the minced meat jammed the headmfirst check whether the mincing blade contact properly with the discharge plate,then check whether the blade edge is dull.

 

Why Choose Us?

 

·Nearly 20 years experiences in food processing machinery production, established in 1998

 

·We are manufacturer and wholesale

 

·We adopt environment-friendly materials and technology

 

·We mainly sell stock in bulk. OEM orders are welcome

 

· We can accept the mix order

 

 

 

Trade terms:

 

1.Pauyment:T/T 30% deposits before prodution,70% balance to be paid before shipment

2.Production lead time :30 days upon deposit

3.Shipping port :Ningbo/Shanghai

 

 

 

Service:

 

If you want to get more detail information about this item,or have  any question.please do not hesitate to contact us!