multifunction mixer cake bakery equipment hotel used cake mixer    

Production Description

Product picture of multifunction mixer cake bakery equipment hotel used cake mixer    

Advantage of  multifunction mixer cake bakery equipment hotel used cake mixer

Mutifuction,can mix dough,dumpling stuffing,circumrotate eggs and cream

Easy and safe to opearte.Works efficiently and smoothly. Widely used in hotels,restaurant,bakeries

Accessories

Suitable for cakes, mashing potatoes, and crushed,powdered, pasty food like stuffing.
- Set the machine at MIDDLE SPEED

Dough arm(option):

Suitable for heavy bread dough or other high viscosity food materials.Suggested amount of water is 45%-50% of the flour

- Set the machine at LOW SPEED

Wire whip:

Suitable for mixing liquid food,whipping cream and beating eggs.

- Set the machine at HIGH SPEED

multifunction mixer cake bakery equipment hotel used cake mixer packing:

Our company is constantly expanding her troop of high level technicians and always developing and innovating.

factory overview

Our company is constantly expanding her troop of high level technicians and always developing and innovating

It has been 15 years since our engagement in the production of food machines

exhibition and fair

 FAQ

Common Sense

1.all electric element base on 50HZ

2.The plug have European standard

Cleaning & Maintenance

1.After using each time,clean carefully the bowl,agitators etc.,and make sure to keep the machine clean.Don’t clean the machine with water directly,clean it with wet cloth.

2.Lubricate the bowl slideway regularly.

3.The transmission gearbox is packed with special grease that will be sufficient for six months.To add or replace grease,it is necessary only to remove the upper cover and the bearing cover.

Notices

1.Before using,check whether power supplier corresponds to that required by the machine,check whether the external earth wire is reliably connected.

2.When assembling an agitator,slip the agitator up on the shaft and turn it until the driving pin in the shaft reached the slot in the agitator shank in order to avoid the agitator to fall down in running.

3.Before changing speed,must stop the machine first,do not mix dough at medium or high speed