warm tips

      1. keep the machine working in a clean surrounding and clean it regularly

      2. don't let solids mix into the bowl, the machine will be stucked ( even it have protective device,it may harm to the machine)

      3. people need rest, so does the machine, do not keep the machine working stopless for a long time.

      4. check the gear box regularly, once the lubricating oil is not enough,add it. its important, if you do not want to pay for new gear. 

      5. If you are not skilled man, it is better let the technician repair the machine

flour mixing machine series professional stand mixer image

flour mixing machine series professional stand mixer  series and Specifications

flour mixing machine series professional stand mixer Accessories

Beater:
Suitable for thin bathers, cakes, mashing potatoes, and crushed,powdered, pasty food like stuffing.
- Set the machine at MIDDLE SPEED

Dough hook:
Suitable for heavy bread dough or other high viscosity food materials.Suggested amount of water is 45%-50% of the flour.
- Set the machine at LOW SPEED.
Wire whip:

Suitable for mixing liquid food,whipping cream and beating eggs.
- Set the machine at HIGH SPEED

flour mixing machine series professional stand mixer packing details

Our factory introductions

Thank you all the support and trust,we will make high-quality products as always !

Fair and exhibition

Supplementary description

     1.Adopt the mechanism of transmission with gears.It has the functions of compact structure, high reliability 

and producing effectively.

    2.The spare parts touching food are made of advanced stainless steel, which is accordant with our national 

relevant standards on public hygiene.

    3.The stirrer makes the planetary movement in the mixing bowl, can provide many functions of mixing flour,

stuffing,stirring liquid of egg, the spacing between the stirrer and mixing bowl is rational, stirring is sufficient 

thoroughgoing.

    4.Sirring machine runs smoothly and steadily with three speeds and three types of stirrer. 

    5.Used extensively in hotels, restaurants,bakeries,also may used for pharmacy,chemical industry etc.

in factory or mine to stir material.

 FAQ

Common Sense

1.all electric element base on 50HZ

2.The plug have European standard

Cleaning & Maintenance

1.After using each time,clean carefully the bowl,agitators etc.,and make sure to keep the machine clean.Don’t clean the machine with water directly,clean it with wet cloth.

2.Lubricate the bowl slideway regularly.

3.The transmission gearbox is packed with special grease that will be sufficient for six months.To add or replace grease,it is necessary only to remove the upper cover and the bearing cover.

Notices

1.Before using,check whether power supplier corresponds to that required by the machine,check whether the external earth wire is reliably connected.

2.When assembling an agitator,slip the agitator up on the shaft and turn it until the driving pin in the shaft reached the slot in the agitator shank in order to avoid the agitator to fall down in running.

3.Before changing speed,must stop the machine first,do not mix dough at medium or high speed.