Product description:

Frozen dough 
1.Converience store,oven fresh 
2.Tast Delicious, 
3.Health Products,aromatic crust 

Specification

 1).  Main raw:   wheat flour and water as the main raw materials, added starch or gluten, edible oils, edible salt, sugar, yeast and other auxiliary materials. 

  2).Store:   Packed products will be quick-frozen at -35 'C and preserved in the sorage freezer at -18 'C ,which can be  delivered to in-store bakery,converience store and restanrant by cold chain logistic.

 3).Use:  

A).Thaw:Take out the frozen dough from the  freezing chamber (-18 C), put into baking plate,thawing to frozen croissants core soft (about 5°C)

B).Swelling: After thawing frozen dough,put in proofing box which temperature 30°C, Humidity 75%. Swelling the dough volume 2-2.5tims than before,about 60-90minutes

C).Baking:After swelling,dough skin brushing egg mixture,put oven of 200°C-220°C baking 8-12minutes, See the dough skin color ,as u like to decide.

 4).Advantage:

1. Market need fresh bread. Traditional way of  bread production needs many steeps before the bread arrive to the customers. But the frozen dough ensures that the bread is completely fresh.

2. The use of frozen dough reduces the demands for technical personnel, at the same time ,reduces the investment in technical personnel.

3. The method of bread making with frozen dough can save time, labor and  materials, which can cut the cost to improve the competitive advantage. At the same time , the frozen dough ensures the diversification of the bread and the long-time stability of product quality.