Name: 2015 Popular Red Wine Yeast
Brand: New Aule
Availability: InStock

Product Details

2015 Popular Red Wine Yeast

New Aule Brewing and Alcohol Series:

New Aule Brewing and Alcohol Yeast is a prevailing product which maintains a good reputation in the market. It is popular for its high thermal tolerance (the main fermentation temperature ranges from 32 to 42°C), acid tolerance (PH2.5), alcohol tolerance (13%), sugar tolerance (60% glucose), high alcohol yielding rate, low residual sugar and non-acid yielding. It is designed for the fermentation of corn, rice, cassava and other starch or molasses to produce alcohol or liquor. It helps to simlify the formula, decrease the investment, control the cost and to improve the performance. This series is divided into Normal-Thermal (the best temperature to be 32-35°C) and Thermal-Tolerant (the best temperature to be 38-40°C) Brewing and Alcohol Yeast according to its thermal tolerance.

Prevailing Brands:New Aule

SPECIFICATION

ITEM	NEW AULE INSTANT DRY YEAST
TYPICAL CHEMICAL ANALYSIS
Moisture	≤5.0%
Protein	≈46.79
Trehalose	≈16.16
Ash	≈5%
Fats	1.0-1.5%
Cellulose	1.2-1.5g/100g
Cholestrin	Negative
Mineral Content
Vitamin B1	1.5mg/100g
Vitamin B2	0.5mg/100g
Vitamin B6	0.05mg/100g
Natrium	10-13.6mg/100g
Ca	80~100mg/100g
Total Microbiological Analysis
Total Bacterial Count	≤1.0 X 10⁷g
Salmonelia	Negative
Pb	≤1.0mg/Kg
As	≤1.5mg/Kg

FACTORY

LABORATORY

EQUIPMENTS