Ice cream deep freezer

 Detail of  Blast freezer machine,ice cream blast freezer

1.304 Stainless steel plate structure

2.Refrigeration system: Tecumseh compressor,

3.environmental-friendly refrigerant R404a,

4.Copper tube condenser and evaporator

-Inner temperature (-35,-30)

-Rapid freezing which creates small ice crystals. It can reach -30C degree in 30 minutes, and reach -35C in 40minutes. The smaller the crystals, the less damage to the food, as large crystals can rupture cells.

-Once the food has been frozen in a blast freezer, it can be moved to a more conventional freezer for storage, as long as the freezer stays cold enough to keep the food frozen.

-Blast freezers are equipped with movable trays for positioning foods, and they may also include an assortment of compartments for freezing.

-Extreme cold inhibits bacterial growth, which increases food safety, making such freezers popular in commercial food preparation to reduce the risk to consumers.