Blast freezer for ice cream Gelato

 Detail of  Blast freezer machine,ice cream blast freezer

1.304 Stainless steel plate structure

2.Refrigeration system: Tecumseh compressor,

3.environmental-friendly refrigerant R404a,

4.Copper tube condenser and evaporator

-Inner temperature (-35,-30)

-Rapid freezing which creates small ice crystals. It can reach -30C degree in 30 minutes, and reach -35C in 40minutes. The smaller the crystals, the less damage to the food, as large crystals can rupture cells.

-Once the food has been frozen in a blast freezer, it can be moved to a more conventional freezer for storage, as long as the freezer stays cold enough to keep the food frozen.

-Blast freezers are equipped with movable trays for positioning foods, and they may also include an assortment of compartments for freezing.

-Extreme cold inhibits bacterial growth, which increases food safety, making such freezers popular in commercial food preparation to reduce the risk to consumers.

Plug of  Blast freezer machine,ice cream blast freezer