Variants : | - Banglore Onion
- Krishnapuram Onion
- Sambar Onion
- Nasik Onion
- Podisu Onion
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Region of Cultivation : | - Big Onions : Maharashtra, Gujarat, Karnataka and Tamil Nadu are exported from Mumbai, Chennai Tuticorin, Kandla and Kolkata Ports.
- Small Onions : Karnataka and Andhra Pradesh.
- Multiplier Onions : Chennai Port
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Exported To : | - Onions : Maharashtra has maximum share in onions and is exported to Gulf Countries, Singapore, Malaysia, Sri Lanka and Bangladesh because of Strong pungency.
- Big Onions : Dubai, Kuwait, Saudi Arabia, Middle East, Malaysia, Singapore, Seychelles and Bangladesh.
- Small Onions : Singapore, Malaysia and Sri Lanka. Maharashtra has maximum share in onion export.
- Multiplier Onions : Singapore and Malaysia
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Harvesting Period : | - Kharif harvesting start in November to January
- Rabi harvesting start in January to May
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Benefits : | - Curing colds coughs
- Curing bacterial infections
- Repel insects
- Good for asthma patients
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Nutrient Value : | - Good source of minerals
- Rich source of Vitamin C
- Good for fat reduction
- Free from Cholesterol & Sodium
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Why our Fresh Onions? | - Rich taste and flavor
- Fully-grown size
- Available in various counts
- Free from decay
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