Specifications

Pumpkin Flour
1.Good solubility
2.Fresh Pumpkin,no additives
3.Freeze-dried Pumpkin Powder 50-80mesh
4.GMP factory

Superior manufacturer of  Pumpkin Flour with ISO,HACCP,QS, GMP, HALAL,KOSHER  certificates

 

Name:  Pumpkin Flour

 Mesh:50-80mesh

Raw Material: 100% Natural Pumpkin without pesticide residue

Microbiological:

TPC (cfu/g)   < 10000

Mould(cfu/g)  < 1000

Yeast( cfu/g)   < 1000

Coliforms:     <3MPN/g

Physical & Chemical:

Moisture: < 5%

Pb      < 1ppm

As      < 0.5ppm 

  

Function:

Pumpkin powder can be used to replace some of the flour in breads and baked goods to produce some interesting foods.  

Pumpkin Powder can also be used for drinks,health care products,baby food,puffed food,baking food,ice cream,and oatmeal.

  

Packing: Pumpkin powder is packed by 7.5kgs/aluminium foil bag, 2 bags/carton. ( 50cm X 33 cm X 35.5cm)

Storage: Pumpkin powder is stored in a cool and dry well-closed container,the temperature should be lower than 25°C, the relative humidity should not exceed   50%

Shelf Life: 24 Months under well storage situation