quality controled garlic factory

quality controled garlic factory

USD $1,000 - $1,200 /Ton

Min.Order:5 Tons

Supply Ability:
2000 Ton / Tons per Month
Port:
shanghai
Payment Terms:
T/T L/C D/P D/A Credit Card PayPal

Quick Details View All >

Type:
Garlic
Processing Type:
Chopped
Drying Process:
AD
Cultivation Type:
Common
Part:
Whole
Shape:
Powder

Xinghua Huarong Food Co., Ltd.

Business Type: Manufacturer
Taizhou Zhejiang China
Main Products: Onion Powder ,Garlic Powder ,Spinach Powder ,Chilli Powder ,Dehydrated Vegetable

Product Details

Specifications

quality controled garlic factory
a) color:white
b) size: 80-100mesh 100-120mesh or with your choose
c) moisture :less than 6%

 

  quality controled garlic factory

1. The introduction of  garlic

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

 

Although Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic .and get rid of the odor of the product ,we call it Garlic Poder. Garlic Powder we produced has all the nutritional elements of Garlic, but it has a much more function than the Garlic with a higher concentration of functional factors

2. Product Details

Specification of Garlic Powder    

 

 

Part used:

Root

Specification:

100-120mesh

Item

SPECIFICATION

Description:

 

Appearance

 Light-yellow powder

  Flavor & Odor

Characteristic

  Particle size

100% pass 80 mesh

Physical:

 

  Loss on Drying

≤5.0%

  

Sulphated Ash

≤5.0%

GMO

Free

  

Chemical:

 

  Pb

≤3mg/kg

  As

≤1mg/kg

  Hg 

≤0.1mg/kg

  Cd 

≤1mg/kg

Microbial:

 

  Total microbacterial count

≤1000cfu/g

  Yeast & Mold 

≤100cfu/g

  E.Coli

Negative 

 Staphylococcus aureus

Negative  

  Salmonella 

Negative 

Enterobacteriaceaes

Negative

3. Packing&Storage:

Package:Double plastic bag inside, aluminum foil bag or fiber drum outside.

Delivery Detail:Within one week

Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.

Shelf Life:Two years when properly stored.

4. Main function:

1,  Detoxicate and keep healthy. 

2,  Stimulating animal’s appetite. 

3, Prohibiting and killing harmfull germs. 

4, Rrsisting moulds and insects. 

5, Improved the quality of meat milk and eggs obviously. 

6, Reducing cholesterol. 

7, Specially good effect for festered aill, reddish skin,bleed and enteritis caused by various infection

 

Supply Ability:

aProduction capacity: 100ton/month, large stock available;

b. Supplying conventional and customized plant extract products  

6.Advantage

1. Small order is acceptable

2. Free sample for you

3. Have self-export rights

4. Have right to do commodity inspection

 

 

Thank you for your interest for our products!

 

To get more information, please feel free to contact with us!Thanks!

 

 

quality controled garlic factory

 

quality controled garlic factory

 

quality controled garlic factory

Contact Supplier

Ms. cherry gong sales manager Chat Now
Telephone
0086-523-83493898
Mobile
15061056017
Fax
0086-523-83493202
Address
No.88 KAIFU ROAD OF XINGHUA ECONOMIC DEVELOPMENT ZONE Taizhou,Zhejiang

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