Product Details

Canned food pasteurizing machine

Machine introduction

The Working principle is using pasteurization, for all kinds of packaging products, such as vegetables, or canned food through adjust temperature automatically, control the temperature of sterilizing tank between 80℃-90℃, through "high temperature water sterilization”, then enter into the cooling tank by another conveyor belt to cool uniformly, so as to achieve the required sterilization, it can play a sterilization effect, and can ensure the protein and other nutrients are maintained, extend the shelf life without preservatives and additives, so as to protect the people's health.

Machine features

1,The machine is made up of food grade stainless steel (SUS304) production, the machine is safe and healthy.

2, The sterilization temperature is uniformity, product quality is stable, it can maintain the original quality and extended shelf life.

3,Automatic temperature control, frequency converter, labor intensity is low, can be matched with computer automatic control system.

4,The machine is stable, safe and reliable, the key parts use imported product to ensure machine quality.

5,PLC computer control, it is convenient to use and maintain , and with beautiful appearance.

Technical parameters

Sterilization time	10-40min
Steam pressure	1-4kg
Cooling model	The normal temperature or the forced ice water
Reticular belt width	500-1200mm
Air consumption	0.5-1.0m3/h
Sterilization temperature	65°C-95°C(adjustable)
Processing capacity	Be designed according to customers requirements
Running speed	Stepless speed regulation
Power	Normal temperature:3KW Ice water:22KW
Power supply	220V(or customized)