Specifications

Biscuit Cooling Tunnel
Good cooling performance,
small space of moulds moving,
high cooling efficiency to the products.

Biscuit/Chocolate Tunnel System

 

• a. Production capacity: 100~10000kg/h
• b. Cooling temp.: -10~10 degree
• c. Hilding time: 1~60 min
• d. Control models: PLC & Touch pannel

 

• a. Modular solutions combining a range of size, features and cooling elements to suit any application from fragile filled chocolates and cream goods to bars and coated biscuit
• b. Radiation, conduction, and conduction cooling
• c. Precision temperature contrl
• d. Energy efficiency and environmental safety
• e. Attractive design with easy cleaning and maintenance
• f. Airflow, insulation and hood design for temperature consistency across the entire band width

 

• a. Adjustable infeed tanle
• b. FDA-approved band
• c. Automatic centering
• d. Cooling section
• e. Cooling unit
• f. Cover

 

• a, Details need to contact us.