Specifications

Jelly Cooling Tunnel System
Good cooling performance,
small space of moulds moving,
high cooling efficiency to the product

Jelly Cooling Tunnel System

 

• a. Production capacity: 105~10000kg/h
• b. Cooling temp.: -10~14 degree
• c. Hilding time: 1~60 min
• d. Control models: PLC & Touch pannel

 

• a. Modular solutions combining a range of size, features and cooling elements to suit any application from fragile filled chocolates and cream goods to bars and coated biscuit
• b. Radiation, conduction, and conduction cooling
• c. Precision temperature contrl
• d. Energy efficiency and environmental safety
• e. Attractive design with easy cleaning and maintenance
• f. Airflow, insulation and hood design for temperature consistency across the entire band width

 

• 1. Moulds cycle moving in the cubical space,  auto in & out, no joint chains, so its very easy to change the products.
• 2. Small area covered, which saves the factory space.
• 3. Good cooling performance, small space of moulds moving, high cooling efficiency  to the products.
• 4Intellectual controlling,  which can match the depositor and control the temperature automatically.