:: Non-contact measurement of free fatty acids in frying oil
:: For use in dynamic control loops
:: High precision and long-term stability
The innovative OPTIQUAD-FFA 4050 W is used to measure the free fatty acids (FFA) in frying oil and opens up new possibilities when it comes to process optimisation.
Unlike conventional bypass lab analysis, measurement takes place directly in the pipeline - without coming into contact with the medium. Analysis is done through an optical window in a standard VARINLINE(R) measuring section.
This enables the OPTIQUAD to provide extremely precise readings every second, enabling much quicker intervention into production. The advantages are obvious: Measurement is hygienic and there is no need for sampling or sample transport and its associated sources of error.
High long-term stability and no need for consumables mean a significant reduction in operating and maintenance costs. Best of all, the OPTIQUAD offers an outstanding price/performance ratio.
Highlights
:: Inline measurement of the free fatty acids (FFA) in frying oil
:: Non-contact analysis
:: High precision and long-term stability
:: For use in dynamic control loops
:: Eliminates the need for sampling, sample transport and preparation
:: Eliminates the need for daily cleaning
:: No costs for chemicals, reagents and cleaning agents
:: Impressive price/performance ratio
Industries
:: Snack producer
:: Frying business
:: Equipment manufacturer
