Type: Multi-layer compound co-extruded casing made from polyamide and polyolefine.

 Application: For cooked and boiled sausages, round sausages, moulded hams.

 Characteristics: The casing is even and tidy on the surface of stuffed product and has a

long shelf life.The shrinkage can be changed according to requirements. Ideal for moulded

applications.

Advantage: Good diameter consistency .Good barrier properties prevent loss of flavour,

colour and weight. Extremely strong in filling and clipping, suitable for all clipping

systems, heat resistant

Colours: Transparent,red,white,brown,black,yellow,blue,green,purple,etc.,more than 150

kinds of colours

Print: The casings can be printed in multicolour upon requests.

 Flat width: 30MM-240MM

Processing: Soak for 5 minutes in cold water(approx.18-25°C)or be filled dry depending on

the applications. Clip tightly so that clip cannot slip. Do not prestick. Keep dry

Type: Multi-layer compound co-extruded casing made from polyamide and polyolefine.

 Application: For cooked and boiled sausages, round sausages, moulded hams.

 Characteristics: The casing is even and tidy on the surface of stuffed product and has a

long shelf life.The shrinkage can be changed according to requirements. Ideal for moulded

applications.

Advantage: Good diameter consistency .Good barrier properties prevent loss of flavour,

colour and weight. Extremely strong in filling and clipping, suitable for all clipping

systems, heat resistant

Colours: Transparent,red,white,brown,black,yellow,blue,green,purple,etc.,more than 150

kinds of colours

Print: The casings can be printed in multicolour upon requests.

 Flat width: 30MM-240MM

Processing: Soak for 5 minutes in cold water(approx.18-25°C)or be filled dry depending on

the applications. Clip tightly so that clip cannot slip. Do not prestick. Keep dry