Specifications

A longer shelf life good effection in oxygen barrier and water barrier
40percent shrinkage anti-pollution

T101 shrink bag for raw meat used the high barrier materials with the high oxygen barrier and water vapor barrier.

In combination with other materials ,it was produced by coextrusion inflation processing with the double_bubbletechnics,

Applied to frozen beef,mutton,pork,and sirloin with bone-or boneless.

The product has the following characteristics:

1.With the high oxygen barrier and water vapor barrier.

2.under 90 °C, 5 seconds, the shrinkage rate is 30%.

3.Good tensile strength and puncture resistance.

4.Powder inside processing, easy to open and operate.

Specifications:

1.Thickness:45-60μm

2.Length:  100-1000mm

3.Width:   100-550mm

4.Type of seal:straight seal, arch seal side seal,Vshape seal