Specifications

Organic Natural Boletus edulis mushroom
1.Porcini
2.Fresh & Dry
3. Production season : June to December
4.Certificate:HACCP,

Wild Boletus mushroom

 

 

 

 

 

 

 

Pale brown in colour they can weigh anything from 30 to 500g and their caps range from 5 to 

30cm in diameter. 

As porcini grow fly maggots enter and eat their way up the stem. Check the larger specimens

with care.

• Porcini have a smooth, meaty texture and pungent, nutty flavour.
• Fresh specimens are expensive
• The better specimens are small, a tan to pale brown in colour and dense
• Avoid those that are crumbly
• the dried form of this mushroom is more readily available
• Dried porcini should be softened in hot water for about 20 minutes before using.
• Dried porcini can be substituted for cultivated mushrooms in most recipes.
• 25g of dried mushrooms will serve about 4 people in soups, stuffings, stews and the like.

 

Courgettes and cépes baked in cream

This recipe is derived from the "gratin Dauphinois"

 4 Medium sized courgettes 

1/2 cup Dried sliced Cépes

 1 Garlic clove (or 1 tsp dried garlic powder) 

250ml Cup double cream Butter

grated cheese (emmental) 

nutmeg

 salt, pepper 

Soak mushrooms 10 min in just enough hot water to cover them. Rub garlic in a buttered oven proof dish (or sprinkle with dried garlic). Arrange the courgettes half peeled and thinly sliced. Add the drained mushrooms (reserve their water). Mix the water of the mushrooms with the cream, nutmeg, salt and pepper. Pour on the courgettes and mushrooms. Sprinkle with grated cheese. Cook for 30 - 40 minutes at 230°C until the courgettes are just tender.

 

Southeast Asia: Japan , Singapore, etc.

North America: USA, Canada, etc.

European : Germany ,Italy, etc.

 

Our company pay attention to not only the continuity of supplying goods but also the quality and safety guaranteed.

1. Both of our plant base of cultivated mushroom and processing factory are strictly comply with the requirements of food safety and health. 

2. With the certificates of ISO, HACCP, GAP etc.

3. All the products must be inspected by Chinese Commodities Inspection Bureau before exported.

 

 

To supply you safe, healthy, green, organic, environmental products so as to make your life more healthy, happy and harmonious.