Ming Tea is an extraordinary collection of hand-picked, premium tea leaves harvested from the most exclusive tea regions situated in the scenic rim of the high mountains in Taiwan, flavor is comparable with the original large-leafed tea from India and Sri Lanka.

Way of making tea

The degree of fermentation: 90% -100%
Fire roasted degree: fully dry
Tea color: scarlet
Water temperature: 90 ℃
The amount of tea: 3-4% full (15-20g)
Teapot capacity: 200 c.c.
Time:
First round should take 60 seconds, second round takes 40 seconds, third round take 60 seconds, then the fourth round and after that accumulation 5-10 seconds.