producing macaron machine      

introduction

---- adotps hard wheat flour or corn starch as main material to produce a variety of second-extruded food in different shapes such as crisp pea, shell, screw, square tube, round tube.

----characterized by unique technics, rational configuration and stable performance. 

----can finish ripening  , extruding and shaping in one step without boiler.

----glittering, translucent smooth and beautiful and taste delicious after cooking.

Flow chart

Mixer→Screw hoister → macaroni extruder → pulling and cutting machine (only the beveling  penne need it)→cooling hoister → multi layer dryer.