Specifications

1.natural and harmless organic green food
2.without any food additive and preservatives
3.rich in minerals, fat, vitamins

Commodity:	vacuum packed peeled and roasted chestnuts
Place of origin:	Hebei
Supply capacity:	1000MT per year
Size:	100kg/bag, 50kg/bag
Exporting standard and quality:	It is a kind of natural food with the following features: 1) Sweet and fragrant 2) Rich in starch, protein, fat, vitamin A,B,C and mineral substance, such as calcium, phosphorus, potassium, etc. 3) Healthy food for promoting digestion, nourishing kidney and prolonging life 4) Good leisure food meeting modern fast-paced lifestyle
Supply period:	All year round
Packaging:	1kg/500g per carton, Or according your request (welcome belt with your brand outside the packing.
Weight/Conveyance:	Quantity /20'HR
Conventional Terms of payment:	1. After contract signed, 30% T/T repaid, B/L is released as soon as the remainder 70% T/T paid is into our account.2. After contract signed, 30% T/T repaid, the remainder 70% is paid against Irrevocable and confirmed L/C at sight.
Price terms:	CIFCNFFOBCFR
delivery term:	about 20 days
Minimum Order:	1 x 20'HR
Our Advantage:	We have our own factory, farm-base, first-hand,natural

pictures of chestnut:

Certifications:

Company introduction:

Product introduction

Our corporation is specialized in making more than 110 kinds of products belonging to five major categories, containing pickled vegetables series, canned fruits and vegetables series, tender fresh corn series,frozen food series and chestnut products series. These are all best-selling goods in more than 30 countries and regions, such as Japan, South Korea, the United States and Canada, etc.

Quality Assessment

In terms of enterprise management, Guangye focused their attention on the international market demand, implemented standardized and meticulous management. These principles from base production to enterprise processing, from process to product standards are all in accordance with the ISO9001: 2000 quality management system, the HACCP food safety management system, the "JAS" system of the Ministry of Agriculture, Forestry and Fisheries of Japan and the GAP good agricultural practice system.