Product Details

roduct Name:	Frozen Broccoli
Specification:	Head Dia:2-4cm, 3-5cm, 4-6cm
Package:	Outer package: 10kgs carboard carton loose packing;Inner package: 10kg white PE bag; or 1000g/500g consumer bag;Or any customers’ requirements.
Standard:	Grade A
Brand:	Newcorn
Price Terms	FOB
MOQ:	Any quantity(if can be mix loading with other products) Or 5tons
Loading Capacity	18-25 tons per 40 feet container according to different package; 10-12 tons per 20 feet container
Shelf Life:	36 months in -18'C storage
Loading Port	XINGANG Port
Delievery Time:	15 days after confirmation of SC or receipt of deposit
Certificate	ISO, HACCP, QS

frozen vegetable
product	specification	shelf life
green bean	500g,1kg,According to the requirements of the buyer	3 years
white asparagus	500g,1kg,According to the requirements of the buyer	3 years
green asparagus	500g,1kg,According to the requirements of the buyer	3 years
radish	500g,1kg,According to the requirements of the buyer	3 years
pumpkin	500g,1kg,According to the requirements of the buyer	3 years
sweet corn	500g,1kg,According to the requirements of the buyer	3 years

frozen white asparagus

frozen green bean

frozen pumpkin

frozen green asparagus

frozen sweet corn

The other related product

frozen fruit
white peach	500g,1kg,According to the requirements of the buyer	3 years
yellow peach	500g,1kg,According to the requirements of the buyer	3 years
straberry	500g,1kg,According to the requirements of the buyer	3 years

Company introduction

Product introduction

Our corporation is specialized in making more than 110 kinds of products belonging to five major categories, containing pickled vegetables series, canned fruits and vegetables series, tender fresh corn series,frozen food series and chestnut products series. These are all best-selling goods in more than 30 countries and regions, such as Japan, South Korea, the United States and Canada, etc.

Quality Assessment

In terms of enterprise management, Guangye focused their attention on the international market demand, implemented standardized and meticulous management. These principles from base production to enterprise processing, from process to product standards are all in accordance with the ISO9001: 2000 quality management system, the HACCP food safety management system, the "JAS" system of the Ministry of Agriculture, Forestry and Fisheries of Japan and the GAP good agricultural practice system.