Organic Ajwain Oil Exporters
Negotiable /Liter
Min.Order:50 Liters
GENIUS NATURE HERBS PRIVATE LIMITED
Carom seeds are also known as Bishop’s weed, Thymol seeds or ‘Ajwain‘ in Hindi. Carom seed is called omam in the southern part of India. They belong to the same family as fennel, anise, dill, and caraway.
Beat indigestion and flatulence
Ajwain contains high levels of thymol, a chemical, which aids the release of gastric juices from the stomach and thus, speed up the process of digestion. This is the reason, why ajwain plays a key role in relieving indigestion, flatulence, nausea and colicky pain in babies.
How to use it
Boil a teaspoon of ajwain seeds in a cup of water till it is reduced to half, strain and drink this water for instant relief from indigestion. Another good remedy for nausea is to take a teaspoonful of the seeds and wrap it in a betel leaf. Place this at the back of the mouth and swallow the juice slowly as long as the leaf is intact. Here are some more expert tips to beat indigestion.
Improves digestion during pregnancy or lactation
Due to its great anti-inflammatory and curative properties, ajwain is great for pregnant and lactating mothers. It helps to improve digestion, ward off constipation due to pregnancy and strengthens the muscles that make up the floor of the uterus. After pregnancy,ajwain is known to heal the woman’s body internally, reduce inflammation and helps maintain blood circulation. In some cases, it is also believed to improve breast milk production in lactating mothers.
CERTIFICATES
Our Company has ISO 22000:2005 Food Safety Management System & Good Manuturing Practice(GMP) Certified.
Pack Size : 5oog /1lt/2lts
Shipping :
We are offering shipping through Road , Air , Sea .
Companies we deal with are DHL , FEDEX , UPS , TNT .
We offer premium Qualtity of Services ,once you choose our Company to buy a Ajwain oil you will fully satisfied. your Ordered products reach you safely we will follow each and every action.
Quality
Ajwain or Ajowan is a bitter and pungent spice with a very strong aroma Some times, Ajwain is misidentified as Bishop's Weed due to its appearance. In reality it is fruit of Carom. The fruit feels like seeds, therefore many times Ajwain is referred to as Ajwain seeds.
Ajwain is always fried directly or indirectly in cooking-fat to release flavor. In North India, Ajwain is added to flours to make dough for the snacks or breads. The foods are either deep-fried or pan-fried. Frying bursts the flavor and disperses it in the dough, common examples are Poori, Samosa. Ajwain is also used in making pickles
In Gujarat, Ajwain is a popular spice in making curries.