Red ginseng,herb medicine,15-25g per piece
Red Ginseng Root,herbs,herb medicine,15-25g per piece
Origin: Changbaishan,Jilin,China

How use:
(1) cooked serving. Ginseng into 2cm slices will be placed in jars, fill water, sealed disk. 4-5 hours can be steamed cooked in vinegar and placed in use.
(2) chewing.2-3 tablets containing ginseng to ponder over in population, health-refreshing, stomach and delicious.
(3) mills. Ginseng flowers into powder to day swallowing tea. Will be attended thinly sliced, or on a low flame before pouring, prepared with water, so it can use to build five minutes later.
(4) island.Will be thinly sliced ginseng root into a jar full use of the liquor soaked 50-60.
(5) heat food. Ginseng is often accompanied by a bitter taste in food, and if people lean meat, chicken, fish, cooked meals together, remove bitterness.

Trading Method: L/C. T/T. West Union and Paypal


Trasportation: Fedex. DHL. EMS.by sea or by air