Jasmine Scented Green Tea

Jasmine tea is honored as the most fragrant and popular scented Chinese tea in the world. Our Jasmine tea is made from good quality green tea leaves which is repeatedly scented with fresh jasmine flowers many times, allowing the tea leaves to fully absorb the fragrance and to create a tea with longer-lasting taste and aroma.

Jasmine Tea is one of the ten most famous teas in China. Jasmine Tea is a famous tea made from Green or Pouchong (Chinese Green) tea leaves that are scented with jasmine flowers. The jasmine flowers are harvested during the day and stored in a cool place until night. During the night, the flowers bloom with full fragrance. The flowers are layered over the tea leaves during the scenting process. The quality of Jasmine tea is determined by the quality of green tea used as its base and the effectiveness of the scenting.

Tea leaves are harvested in the early spring and stored until the late summer when fresh jasmine flowers are in bloom. Jasmine flowers are picked early in the day when the small petals are tightly closed. The flowers are kept cool until nightfall. During the night jasmine flowers open, and release their fragrance, and this is when the tea scenting takes place.

To make jasmine tea, jasmine flowers are harvested at the peak of their blooming and then they are cured with 

finished teas in conditions with carefully controlled humidity and temperature. As the jasmine flowers dry out, they 

infuse the tea with their flavor; sometimes multiple passes of curing are used to make an extremely strong jasmine 

tea.

Brew hint: Use 1 tsp of tea leaves for every 8oz of water. Add boiling water and let the tea leaves steep for 3 to 5 minutes. Sugar and milk are not necessary.this tea can be used repeatedly - about 3 times. 

Taste:
Refreshingly sweet and delicate tea with a distinct fresh Jasmine fragrance and taste. The strong flowery aroma of this tea is very soothing.