Specifications

Star anise in Sichuan hot pot, and burning halogen often and other spices are used together, make Sichuan hot pot, or halide col

Guangxi star anise, also called star anise, star anise, aniseed, spiced. Its shape along ventral suture dehiscence, flat oval, red brown or Huang Zongshai.

Shelf life: 1 years storage: dry and ventilated place, avoid by all means is put into the dark and humid, and airless.

Star anise, is a species of Illiciaceae Illicium. As the grow in moist, warm half shade environment of evergreen trees, to 20 meters high. Mainly distributed in China Southern, such as Guangdong, Guangxi etc.. Fruit in the autumn and winter picking, drying reddish brown or yellow brown. Smell fragrant and sweet

The octagonal cooking tips

1 star anise is widely used in cooking, mainly for cooking, fried, halogen, sauce and burning, cooking, often join in the production of beef, meat dishes, in addition to Xingshan odor, add fragrance, and can adjust the taste, increase appetite;

2 meat stew, pot into the star anise, its fragrance can be fully hydrolyzed into the meat, the meat is more mellow;

3 do stewed cabbage, add salt, aniseed Tongzhu in cabbage, finally put some sesame oil, so do the dishes rich meat flavor;

4 in the egg, duck 's egg, pickled Toona sinensis, coriander, add star will be distinctive flavor.

Star anise in Sichuan hot pot, and burning halogen often and other spices are used together, make Sichuan hot pot, or halide color aroma and taste.

The octagon shopping

Buy to see the appearance, aroma discrimination of star anise. The finest aniseed flap angle is neat, pointed straight. Pericarp thick, rough lines back shrinkage, in both sides of the surface color is shallow, smooth and shiny. Abdominal dehiscence, containing a seed, seed red brown.