Pu' er tuocha

Pu-erh or Pu'er tea is a variety of fermented dark teaproduced in Yunnan province, China. The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.

A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River. In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.

Welcome to Puerh Tea. Puerh Tea, Puer, Pu’er, Pu’er tea, Puer or Bolay tea is a broad leaf tea traditionally harvested from wild tea trees.   While white, green, oolong, black, and puerh teas all are harvested from the Camellia sinensis plant, Puerh Tea is brewed from the leaves of Camellia sinensis var. assamica.  Puerh Tea predominantly comes from the Southern Yunnan province of China.  Puerh (pronounced POO-air) is one of China’s most famous medicinal teas and has been enjoyed for over one thousand years.

The large leaves are either oxidized (cooked) or left raw, however even raw, or green, puerh tea is briefly fired to stop enzymatic activity in the leaves.  Puerh tea is sold as loose leaf tea or pressed into cakes and other shapes.  Like wines, Puerh tea is designated by the year and production location.  The leaves of the oldest trees are most sought after.  Correctly brewed Puerh tea has a rich, earthy flavor that is in a class of its own.  It has an extremely long shelf life and, depending on the variety, may be suitable for drinking at 50 years after harvest and beyond. Properly processed, aged puerh from high quality trees can increase significantly in value over time.  In recent years, this has led to higher prices for rarer puerh teas.  However, it appears higher prices fueled by speculation have subsided for the time being.

Many medicinal properties are ascribed to puerh tea and it is believed to be suitable for people of all ages.  While the tea is frequently purchased to aid in weight loss and to combat the ill effects of excessive alcohol consumption, studies indicate that the tea can reduce blood cholesterol.

Product specification:

Name:  Lotus flowers puer tea

Net content: 1kg

Technology: Raw tea

Standard: About 220 grains 20kg

Origin place: Yunnan  

Main taste:

chrysanthemum/osmanthus/liquorice/ginseng flower/sanqi (panax notoginseng) flower/rose/glutinous rice sweet/jasmine/honeysuckle/stevia flower/renal tea/butyl gynostemma/bitter tea/peach blossom/one thousand days red/semen cassiae/balsam pear dew/spreading hedyotis herb/mint/black tea or green tea/taste puer tea

 Technological Process:

Brewing

1. Put Pu 'er tea in the cup, about 10 grams (covered cup bottom, a slightly higher).
2. Add boiled water into the filter and the water over the tea.
3. For a moment, take out the filter bowl, put out the first tea liquid.
4. Once again put into the boiling water, cover the tea. Cover with lid. Let stand for about 20 seconds.
5. Open the lid; take out the filter cups, slightly drops to tea juice, as for the lid.

Benefits:

1.Zhao Minxue of Qing dynasty written in “Benzao Gangmu Shiyi”: Pu'er Tea tastes bitter, reduce the fat and the poisonous lf cattle…cleans the intestines to help releases.

2. Doctor Amilcarobi of the Paris Saint Antony medicine department found that above 40% of 40 cases of illness drank the Yunnan Pu'er Tea in the test, have lose their weight by various degrees, 10 of 13 cases were rather well in reducing the lipoid, and33.4% to 50% has various effects in reducing the three acids glyceride, the cholesterol, the blood uric acid and so on.

3. Professor Bell Ketuo in French Paris had treated 20 cases of high blood fat by dinking three bowls of Yunnan Pu'er Tea every day, after a month, he found the cases reduced the blood fat by 13%, alcohol content in the blood ethyl also reduced, but the ills drank the similar quantity other teas had no change in blood far

4. Professor Sun Luxi of Taiwan University had studied and found that Pu'er Tea can suppressed the cholesterol by 41% in the liver, increases to removeby 66%.

5. Tea research institute of southwest agricultural college cooperates with the CPLA 301 Hospital in recent years to research on the treatment of the senile high cholesterol blood sickness in relating to the safety of Pu'er Tea , results indicated that Pu'er Tea has the obvious treatment to the senile high cholesterol blood sickness, according to the WHO’S recommendation on toxicology type, Pu'er Tea belongs to the safe non-toxic scope.

: