All Products
- Chymotrypsin CAS：9004-07-3 Medical grade
- 1 Kilograms
- USD $10 - 550 / Kilogram
- Hemicellulase CAS：9025-56-3
- 1 Kilograms
- USD $10 - 60 / Kilogram
- Xylanase CAS：9025-57-4 Food grade
- 1 Kilograms
- USD $10 - 120 / Kilogram
- Fungal amylase CAS：9013-01-8 Food grade
- 1 Kilograms
- USD $10 - 75 / Kilogram
- Transglutaminase CAS：80146-85-6 Food grade Meat Glue
- 1 Kilograms
- USD $10 - 80 / Kilogram
- Flavour enzyme Food grade, food hydrolysis to remove bitterness
- 1 Kilograms
- USD $40 - 50 / Kilogram
- AMYLASE CAS：9001-19-8 Food grade
- 1 Kilograms
- USD $10 - 100 / Kilogram
- LIPASE CAS：9001-62-1 Food grade
- 1 Kilograms
- USD $10 - 100 / Kilogram
- NUCLEASE CAS#: 60675-83-4 Food grade
- 1 Kilograms
- USD $10 - 300 / Kilogram
- PECTINASE CAS:9032-75-1 Food grade
- 1 Kilograms
- USD $10 - 90 / Kilogram
- SUCRASE CAS：9001-57-4 Invertase
- 1 Kilograms
- USD $10 - 450 / Kilogram
- PEPSIN CAS：9001-75-6
- 1 Kilograms
- Negotiable
- LACTASE (NEUTRAL) CAS:9031-11-2 Food grade
- 1 Kilograms
- USD $10 - 80 / Kilogram
- Pancreatin CAS：8049-47-6 Pangbo Enzyme
- 1 Kilograms
- USD $10 - 70 / Kilogram
- Alkaline protease CAS：9014-01-1 Bacillus subtilis protease Food grade
- 1 Kilograms
- USD $20 - 300 / Kilogram
- Neutral protease 9001-92-7 Enzyme Food Grade
- 1 Kilograms
- USD $10 - 200 / Kilogram
- Cellulase food grade CAS No.: 9012-54-8
- 1 Kilograms
- USD $30 - 100 / Kilogram
- Lysozyme CAS 12650-88-3 Enzyme Food Grade
- 1 Kilograms
- USD $50 - 400 / Kilogram
- Lactase food grade CAS:9031-11-2 β- Galactosidase
- 1 Kilograms
- USD $300 - 400 / Kilogram
- Maltogenic amylase Enzyme for preservation of flour products
- 1 Kilograms
- USD $20 - 300 / Kilogram
- Maltogenic amylase Enzyme for preservation of flour products
- 1 Kilograms
- USD $20 - 300 / Kilogram
- Trypsin CAS NO.9002-07-7 food grade
- 1 Kilograms
- USD $50 - 300 / Kilogram
- Papain Enzymes
- 1 Kilograms
- USD $7 - 150 / Kilogram