Seafood
- Frozen Baby Octopus
- 1
- USD $2.8 - 3.4 / Forty-Foot Container
- Frozen YF Tuna Saku - CO Treated
- 1
- Negotiable
- Frozen Oilfish Saku
- 1
- Negotiable
- Frozen Swordfish Belly
- 3 Tons
- Negotiable
- Frozen Yellowtail Fillet (Hamachi) - Sashimi Grade
- 3000 Kilograms
- USD $17 - 18 / Kilogram
- Frozen Pacific Saury (Sanma)
- 3000 Kilograms
- USD $2.5 - 3.5 / Kilogram
- Frozen Salmon Roe (Ikura) Sashimi Grade
- 1000 Kilograms
- USD $80 - 84 / Kilogram
- Frozen Scallop Meat (Hotate) - Sashimi Grade
- 2000 Kilograms
- USD $27 - 34 / Kilogram
- Frozen Prepared Eel (Unagi) Fillet
- 5000 Kilograms
- USD $50 - 58 / Kilogram
- Frozen Swordfish Belly
- 5 Tons
- USD $15 - 21 / Ton
- Frozen Oilfish Saku
- 1
- USD $14 - 16 / Twenty-Foot Container
- Superfrozen Swordfish Belly (PURE SASHIMI GRADE - BEST POSSIBLE QUALITY)
- 100 Kilograms
- USD $40 - 50 / Kilogram
- Alaskan RED King Crab -
- 100 Kilograms
- USD $90 - 100 / Kilogram
- Live Mud Crabs
- 200 Kilograms
- USD $26 - 31 / Kilogram