Product Description
1. Description:
These series of roasting oven are widely used, it is used for drying all kinds of stick, piece, grain etc. Shape inflating snack
food, the user can choose different types of dryer according to layer, length or energy.
2. Products: This machine can be used to produce soya nuggets, cereal, snacks
3. Capacity: 240kg/h, 500kg/h, 1ton/h
4. Voltage in China:Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage
according to different countries
5. Machines materials:All the machines are made by stainless steel
6. Technical Parameters
These series of roasting oven are widely used, it is used for drying all kinds of stick, piece, grain etc. Shape inflating snack
food, the user can choose different types of dryer according to layer, length or energy.
2. Products: This machine can be used to produce soya nuggets, cereal, snacks
3. Capacity: 240kg/h, 500kg/h, 1ton/h
4. Voltage in China:Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage
according to different countries
5. Machines materials:All the machines are made by stainless steel
6. Technical Parameters
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This production line is on the basis of introducing foreign technology, combined with China's national conditions under the
painstaking research of technical personnel, launched a new generation of products with advanced, practical, affordable. The whole
line can realize automatic flow operation, which can save a lot of human resources, greatly reduce the production cost of
products, and can be customized according to the output of customers.
Brief technological process: peanut roasting cooling removing the red coat to germ rough grinding fine grinding degassing cooling
packaging
The technological process of peanut butter production is as follows: peanut kernels baking cooling peeling screening sorting out
rotten kernels primary grinding sauce fine grinding sauce homogenization canning freezing preservation at room temperature.
Key points:
Baking: put the peanut heat oven to 160 ℃, keep 40 ~ 60 minutes, for peanut kernel inside and outside the same color, no anxious
burnt phenomenon.
Cooling and screening: after the peanut kernels are roasted, the material will be quickly discharged, and the peanut kernels will
be spread out and air-cooled as soon as possible.
Sauce grinding: put the separated cotyledon into the mill to grind the sauce, grind it into medium fineness for the first time,
grind it into fine and smooth finished products for the second time. Add sugar or salt (2 % ~ 3% sugar, 0 % salt) in the second
grinding. 5%) and 0. 05% of all.
Homogenization: in mixing pot, heat peanut butter to 60 ~ 70 ℃, and single gan add 2% fat and 1% ~ 5%, mixed evenly.
Canning, freezing, put the peanut butter into the jar, let stand around at 0 ℃ low temperature freezing. After the whole
crystallization is completed, it can be moved. After that, store at room temperature.
painstaking research of technical personnel, launched a new generation of products with advanced, practical, affordable. The whole
line can realize automatic flow operation, which can save a lot of human resources, greatly reduce the production cost of
products, and can be customized according to the output of customers.
Brief technological process: peanut roasting cooling removing the red coat to germ rough grinding fine grinding degassing cooling
packaging
The technological process of peanut butter production is as follows: peanut kernels baking cooling peeling screening sorting out
rotten kernels primary grinding sauce fine grinding sauce homogenization canning freezing preservation at room temperature.
Key points:
Baking: put the peanut heat oven to 160 ℃, keep 40 ~ 60 minutes, for peanut kernel inside and outside the same color, no anxious
burnt phenomenon.
Cooling and screening: after the peanut kernels are roasted, the material will be quickly discharged, and the peanut kernels will
be spread out and air-cooled as soon as possible.
Sauce grinding: put the separated cotyledon into the mill to grind the sauce, grind it into medium fineness for the first time,
grind it into fine and smooth finished products for the second time. Add sugar or salt (2 % ~ 3% sugar, 0 % salt) in the second
grinding. 5%) and 0. 05% of all.
Homogenization: in mixing pot, heat peanut butter to 60 ~ 70 ℃, and single gan add 2% fat and 1% ~ 5%, mixed evenly.
Canning, freezing, put the peanut butter into the jar, let stand around at 0 ℃ low temperature freezing. After the whole
crystallization is completed, it can be moved. After that, store at room temperature.
Details Images
Product packaging
Company Profile
add :709,No.1328,Hengnan, Road, Minhang District
Jason
Mob : 0086 18116095133
( WhatsAPP & Skype & Wechat & QQ )
E-Mail: machinery3@genyond.com
Our Services
Training and Use
1.We will supply with the machine operation manual in English version for installing and operation.
2.We will make training video for client’s reference.
3.Customer can come to our factory for free training.
Warranty and After sales service
1.Our warranty is within 12 months from the date when client receive the material.
2.We supply after sales service for 24 hours, 7 days per week. Customer can contact us any time.
3.When some problems can’t be solved by customers, our engineer can go to door to support.
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