All Products
- WR Frozen Sardines
- 25 Tons
- USD $700 - 1,000 / Ton
- Frozen Vanamei Shrimp
- 15000 Kilograms
- USD $7.50 - 7.50 / Kilogram
- Frozen Beef - Forequarter, Hindquarter and Fancy Meats
- 25 Tons
- Negotiable
- Frozen Lamb and Mutton Meat
- 20 Tons
- USD $3,000 - 5,500 / Ton
- Frozen H&G Pink Salmon
- 25 Tons
- USD $2,200 - 2,700 / Ton
- WR Frozen Hake
- 28 Tons
- USD $800 - 1,200 / Ton
- WR Frozn Atlantic Herring
- 28 Tons
- USD $900 - 1,200 / Ton
- WR Atlantic Mackerel
- 28 Tons
- USD $1,200 - 1,400 / Ton
- Frozen Salmon Heads
- 20 Tons
- USD $900 - 1,050 / Ton
- Frozen Lobster Tails
- 15000 Kilograms
- USD $16 - 19 / Kilogram
- Frozen Tilapia Fish
- 25 Tons
- USD $1,000 - 2,500 / Ton
- WR Frozen Pacific Mackerel
- 28 Tons
- USD $840.00 - 840.00 / Ton
- Frozen Yellow Croaker
- 28 Tons
- USD $2,000 - 2,300 / Ton
- Frozen Oilfish Filets
- 25 Tons
- USD $4 - 5 / Ton
- WR Frozen Rubio Interlaminated
- 25 Tons
- USD $1,900 - 2,250 / Ton
- WR Frozen Red Porgy
- 28 Tons
- Negotiable
- WR Frozen King Weakfish
- 28 Tons
- Negotiable
- WR Frozen Argentine Hake
- 28 Tons
- USD $1,800 - 2,600 / Ton
- Frozen Argentine Red Shrimp - Whole or Tails
- 20 Tons
- Negotiable
- WR Frozen Illex Squid - Whole, Tube, Rings and tentacles
- 25 Tons
- Negotiable
- Go Pro Hero 4 Session
- 100 Units
- USD $345 - 359 / Unit
- Brasilian Sugar ICUMSA 45
- 100 Tons
- USD $350 - 400 / Ton
- Chicken Liver
- 20 Tons
- USD $300 - 800 / Ton
- Chicken Breast Bone in Skin on
- 20 Tons
- USD $1,000 - 1,800 / Ton