Dry Garlic Flakes Dried Garlic Flakes Dehydrtated Garlic Flakes 1.0-2.2MM
1. General Information
Appearance | Yellow, free flowing dehydrated garlic flakes |
| Flavor | Typical of garlic flavor |
Thickness | 1.0mm-2.0mm |
Moisture | 6.0% MAX |
2.Physical & Chemical Standards
| Sulfur dioxide | 30ppm max |
| Ash | 1.5% |
| cadmium | <0.1mg/kg |
| lead | <0.2mg/kg |
3. Microbiological Standards
Total Plate Count | 100,000/g max |
Total Coliforms | 1,000/g max |
E. Coli | Negative/25g |
Salmonella | Negative/25g |
Yeast and Moulds | 1,000/g max |
4. Packing:
Inner packing: 10kg double poly bags or alufoil bags
Outer packing: 20kg/CTN or as customers' requirements.
5. Loading: 9tons/20'FCL or 22tons/40'FCL
6. Available period: All Year Round
7. Delivery: 10days after get the deposit
8. Mini Order: 1x20'FCL ( 9 tons )
9.Shelf-life and storage condition : 24months under dry and ventilation place
1. Grade AAA - Garlic Flakes without Roots
2.Two kinds of garlic flakes we supply :
Garlic flakes with roots & without roots
3. Processing Facilities