Top Quality Canned Mackerel Fish in Tomato Sauce

Top Quality Canned Mackerel Fish in Tomato Sauce

Negotiable /Twenty-Foot Container

Min.Order:1 Twenty-Foot Container

Supply Ability:
50 Ton / Tons per Month
Port:
Xiamen China(mainland)
Payment Terms:
T/T

Quick Details View All >

Preservation Process:
Brine
Part:
Body
Certification:
BRC, HACCP, IFS, ISO
Shelf Life:
3 years
Weight (kg):
0.155
Place of Origin:
Fujian, China

Zhangzhou Lvmei Food Co., Ltd.

Business Type: Manufacturer,Trading Company
Zhangzhou Fujian China
Main Products: canned food ,canned mushroom ,canned sardine fish ,canned mackerel fish ,canned sweet corn

Product Details

Specifications

atlantic mackerel fish
2.Size:155g*50tins
3.Cert: HACCP; ISO; BRC
4.Free sample,lable acceptable

Top Quality Canned Mackerel Fish in Tomato Sauce  

 1.Ingredients and nutritive value:

 

 

 

 

   Ingredients :fresh mackerel, water, salt and tomato sauce .

 

Top Quality Canned Mackerel Fish in Tomato Sauce

 

 

Top Quality Canned Mackerel Fish in Tomato Sauce

 

Soft taste, no impurity , no artificial additives
 

Top Quality Canned Mackerel Fish in Tomato Sauce

 

 

 

2.Popular sizes:

 

125g (net weight) * 50 tins (tins per carton)

 

155g (net weight) * 50 tins (tins per carton)

 

200g (Net weight) *48 tins (tins per carton)

 

425g (Net weight) * 24 tins (tins per carton)

 

 

 

 

 

 

 

3. The sales of our company

 

 

 

 

 

 

 

4. The producing process:

 

 

Top Quality Canned Mackerel Fish in Tomato Sauce

 

      

 

 

Marks: Professional pasteurized, Advanced technology, Strict QC

 

 

 

 

5.Shipping

 

 

 

 

 

 

 6. Our certificate:

 

HACCP

 

IFS

  

HEALTH CERTIFICATION

  

ORIGIN OF CERTIFICATION

 

PACKING LIST , COMMERCIAL INVOICE  Etc.

 

 

 

TIPS: Recommended recipes made of mackerel fish:

 

Warm new potato & smoked mackerel salad 

 

 

 Top Quality Canned Mackerel Fish in Tomato Sauce

 

  

 

Make an easy, nutritious potato and smoked mackerel salad in 25 minutes

 

Method:

 

Cook the potatoes in a large pan of boiling salted water for 15-20 minutes or until tender. 

 

While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Seas    on well with freshly ground black pepper.

 

Drain the potatoes, halve and set aside to cool down for a few minutes. Tip into the crème fraîche mix and stir so it coat them and becomes quite runny. Now add the smoked mackerel and watercress and toss gently together. Pile on two plate   s and serve straight away (it's best while still warm). 

 

 

  More recipes made of canned mackerel fish:

 

Top Quality Canned Mackerel Fish in Tomato Sauce

 

 

 

 

 

 

         Top Quality Canned Mackerel Fish in Tomato Sauce

           

 

Contact Supplier

Ms. Helen Ye Manger Chat Now
Telephone
86-596-2999629
Mobile
008613806931982
Address
Xiangcheng Zhangzhou,Fujian

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