125g Origin High Quality canned sardine in oil
125g Origin High Quality canned sardine in oil
125g Origin High Quality canned sardine in oil
125g Origin High Quality canned sardine in oil
125g Origin High Quality canned sardine in oil

125g Origin High Quality canned sardine in oil

Negotiable /Twenty-Foot Container

Min.Order:1 Twenty-Foot Container

Supply Ability:
50 Ton / Tons per Month
Port:
Xiamen China(mainland)
Payment Terms:
T/T

Quick Details View All >

Preservation Process:
Brine
Part:
Body
Certification:
BRC, HACCP, IFS, ISO
Shelf Life:
3 years
Weight (kg):
6.3
Place of Origin:
Fujian, China

Zhangzhou Lvmei Food Co., Ltd.

Business Type: Manufacturer,Trading Company
Zhangzhou Fujian China
Main Products: canned food ,canned mushroom ,canned sardine fish ,canned mackerel fish ,canned sweet corn

Product Details

125g Origin High Quality canned sardine in oil  

 

 1.Ingredients and nutritive value:

 

 

 

 

   Ingredients :fresh sardines, water, salt and tomato sauce .

 

 

125g Origin High Quality canned sardine in oil 

 

 

125g Origin High Quality canned sardine in oil 

Soft taste, no impurity , no artificial additives
 
 

 

 

 

 

2.Popular sizes:

 

 

 

 

 

 

 

 

 

3. The sales of our company

 

 

 

 

 

 

 

4. The producing process:

 

 

125g Origin High Quality canned sardine in oil

 

      

 

 

Marks: Professional pasteurized, Advanced technology, Strict QC

 

 

 

 

5.Shipping

 

 

 

 

 

 

 6. Our certificates:

 

HACCP

 

IFS

  

HEALTH CERTIFICATION

  

ORIGIN OF CERTIFICATION

 

PACKING LIST , COMMERCIAL INVOICE  Etc.

 

 

 

TIPS: Recommended recipes made of sardines:

 

Spaghetti with sardines:

 

 

 125g Origin High Quality canned sardine in oil

 

   

Method:

 

 

1) Cook the spaghetti in a large pan of boiling salted water according to pack instructions. Meanwhile, make the sauce.        Heat the oil in a medium pan and cook the garlic for 1 min. Add the chilli flakes, tomatoes and sardines, breaking up rou    hly with a wooden spoon. Heat for 23 mins, then stir in the olives, capers and most of the parsley. Mix well to combine. 

 

 

2) Drain the pasta, reserving a couple of tbsp of the water. Add the pasta to the sauce and mix well, adding the reserved       water if the sauce is a little thick. Divide between 4 bowls and sprinkle with the remaining parsley. 

 

  More recipes made of canned sardines:

 

125g Origin High Quality canned sardine in oil

 

 

 

 

 

Contact Supplier

Ms. Helen Ye Manger Chat Now
Telephone
86-596-2999629
Mobile
008613806931982
Address
Xiangcheng Zhangzhou,Fujian

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