Step into the kitchen, turn on the steam cleaner, instant hot. Nozzle at the stove, high temperature steam with high pressure whistling out, stubborn oil instantaneously "disarm surrender", the original sticky table, stove plate under the steam gently, quickly restore dry clean. When cleaning the fume hood, replace it with a special brush nozzle, the steam goes deep into the pores of the filter screen and the grooves of the wind wheel, and the aged oil is uprooted. As the steam drops in the oil box, the kitchen is fresh again, and the cooking enthusiasm is ignited again.