Cheese melting cooking machine for processed cheese

Our cheese cooker uses steam directly or indirectly, with vacuum to process or cook your product. 

Every cooker is equipped with a few mixing/cutting blade options - sharp, wave or blunt. Each for different processing needs.

Variable speed capabilities for the mixing and blending caters to different application. For e.g, Mozzarella cheese will require lower rpm and blunt knife to achieve the final texture and structure.

It also features a bowl side scraper moving in counter direction to the cutting blade. It not only brings product off the side wall, it feeds it into a central vortex created by the counter directions.

Allowing the product to mix evenly. Heat is dispersed within the product evenly and thoroughly ensuring consistent product temperature.

The machine can be produced smear cheese or any pastry fillings. Put the raw materials or cheese block into pot then they are cooked by steam and cut, stired by high speed knife. The final product is formed as a paste when it is hot.

Description

Universal Cooking Machine(Cheese Cooking Machine)

Introduction:

The universal cooking machine(cheese cooking machine), is designed for processed cheese, sauces, butter,

mayonnaise, ketchup and another products preparation. Put the raw materials or cheese block and other formula materials into pot, then they are cooked by steam, cut and mixed by high speed knife. 

The final product is formed as a thick liquid when it is hot.

It consists of a jacketed melt kettle, a high speed agitator, a mixing cutter, a scraper, a controllable heating system, and a pouring device.

The cheese can be quickly chopped in the kettle, heated and melted, and evenly mixed with other excipients. 

Parameters:

Batch capacity: 50-300 L/batch

Working pressure range: Vacuum(-0.4 bar) to Pressurised(1.5 bar)

Working temperature: 115 C

Heating method: jacket stem heating

Cutting blade speed: 300-2,000 rpm

Bowl side scraper speed: 12-20 rpm

Operating power: 3 phase, 380 V 50 Hz

Power consumption: 20-50 kW

Compressed air: 6 bar(min),constant

Material for machine: SUS 304 or 316>

Weight: 2 tons

Dimension(L*W*H): 2200 mm*1200 mm* 1500 mm

DESCRIPTION

Our cooker uses steam directly or indirectly, with vacuum to process or cook your product. 

Every cooker is equipped with a few mixing/cutting blade options - sharp, wave or blunt. Each for different processing needs.

Variable speed capabilities for the mixing and blending caters to different application. For e.g, Mozzarella cheese will require

lower rpm and blunt knife to achieve the final texture and structure.

It also features a bowl side scraper moving in counter direction to the cutting blade. It not only brings product off the side wall, it

feeds it into a central vortex created by the counter directions.

Allowing the product to mix evenly. Heat is dispersed within the product evenly and thoroughly ensuring consistent product

temperature.

The machine can be produced smear cheese or any pastry fillings. Put the raw materials or cheese block into pot then they are cooked by steam and cut, stired by high speed knife.

 The final product is formed as a paste when it is hot.

It consists of;

A pressure resistance pot with steam jacket;

Steam can direct jet into pot to heating and cooking the product in pot;

Vacuum pump and vacuum control system for sucking out moisture from product in pot; Automatic lifting and dumping funnel put in raw material device by hydraulic driver.

Pot dumped device by motor and gear box with brake block device, it is for put out the final product from pot ;

High speed and strong power knife, for cutting and stirring the raw material into fine grain, a paste form and uniformly mixed.

Low speed slicker on the top of cover driven by motor with gear box. Sealing cover and its lock device, they are driven by pneumatic device. 

Temperature control system to control the temperature in pot;

PLC and touch screen control system to order the machine running in program and set different programs for different products.

Main structure: