Introduction to Garlic Clove Breaking Machine

Garlic clove breaking machine is a food processing equipment specially used to peel the skin of whole garlic and separate it into individual garlic cloves. It plays an important role in the garlic product processing industry and greatly improves the processing efficiency and quality of garlic cloves.

Working Principle

The working principle of garlic clove breaking machine is mainly based on the following aspects:

Conveying and sorting: Garlic enters the machine through the conveyor belt, and passes through the sorting device to preliminarily classify garlic of different sizes for subsequent processing.

Skin breaking: Garlic enters the skin breaking chamber and peels off the garlic skin through mechanical action (such as friction, impact, etc.).

Separation: The skin-broken garlic enters the separation device, and the garlic cloves and garlic skins are separated by using the difference in physical properties between the garlic cloves and the garlic skins.

Cleaning: The separated garlic cloves pass through the cleaning device to remove the residual garlic skins and impurities.

Advantages

Improve efficiency: Greatly improve the processing efficiency of garlic and reduce labor costs.

Guarantee quality: It can evenly peel the garlic skin and reduce the breakage rate of garlic cloves.

Reduce costs: In the long run, it can reduce production costs and improve economic benefits.

Application areas

Food processing industry: Mainly used for garlic product processing, such as garlic paste, garlic mash, garlic slices, etc.

Condiment production: Used to produce various garlic condiments.

Catering industry: Used for large-scale catering production.

In short, garlic clove breaking machinery plays an important role in garlic product processing, and its efficient, stable and reliable performance provides strong support for the development of the garlic product processing industry.