Semi-automatic wafer cone machine, as a star product of dessert production, integrates the latest design concepts and manufacturing processes. The machine body is made of high-quality stainless steel, which is not only wear-resistant and easy to clean, but also ensures the stability and safety of the machine during continuous operation.
Its compact and reasonable structural design can operate efficiently even in a limited space, making it an ideal choice for small and medium-sized bakeries and dessert manufacturers.
Operation Steps for Ice Cream Wafer Cones:
1. Preparation: Begin by assembling the machine according to the provided manual. Ensure all parts are clean and in place.
2. Ingredients: Prepare the wafer cone batter according to the recommended recipe or your own custom blend.
3. Loading: Pour the batter into the designated compartment, ensuring an even distribution for uniform thickness.
4. Cooking: Close the machine and set the desired cooking time. The machine's thermostat maintains consistent heat for perfect results every time.
5. Removal: Once cooked, the machine signals with a gentle beep. Carefully remove the wafer cone using the provided cone lifter.
6. Cooling: Allow the cones to cool on a cooling rack before filling with ice cream or other toppings.
Features of Semi Automatic Wafer Cone Machine
l Adjustable Temperature Control: Customize the cooking temperature to achieve the desired texture and crispiness.
l Non-stick Surface: The machine's non-stick plates ensure easy release of each wafer cone, reducing waste.
l Safety Locks: Equipped with safety locks that prevent the machine from operating without the lid securely in place.
l Compact Design: The compact footprint of the machine makes it suitable for both commercial and home kitchens.
Advantages of Wafer Cone Machine
l Efficiency: Save time and labor with the semi-automatic operation, allowing you to produce a high volume of wafer cones with minimal effort.
l Consistency: Enjoy uniform wafer cones every time, ensuring a professional presentation for your desserts.
l Versatility: The machine is not limited to just wafer cones; it can also create a variety of other baked goods with the right molds.
l Easy Cleaning: The detachable plates and parts are dishwasher safe, making post-use cleaning a breeze.
Maintenance and Cleaning Tips:
1. Regular Inspection: Periodically check the machine for any signs of wear and tear. Ensure that all moving parts are functioning smoothly and that there are no loose screws or fittings.
2. Preventive Cleaning: Before each use, wipe down the exterior with a damp cloth to remove any dust or debris that may have accumulated.
3. Post-Use Cleaning: After every baking session, allow the plates to cool completely before cleaning. Never submerge the machine in water or use high-pressure water jets.
4. Non-abrasive Materials: Use non-abrasive cleaning tools such as soft sponges or cloths to clean the machine. Avoid steel wool or harsh scrubbers that may scratch the non-stick surface.
5. Batter Residue Removal: If batter residue is left on the plates, soak the removable parts in warm soapy water to loosen it before gently scrubbing.
Elevate your dessert offerings with the semi-automatic wafer cone machine. Whether you're a seasoned pastry chef or a home confectioner looking to impress, this machine is the perfect addition to your kitchen arsenal. Experience the joy of creating delicious, crisp waffle cones with the touch of a button. Invest in quality and convenience – invest in our semi-automatic waffle cone machine.
Technical Parameters:
Model | Capacity(PCS/H) | Power(KW) | Voltage(V) | Machine Size(MM) | Packing Size(MM) | Net Weight(KG) | Gross Weight(KG) |
GGDW-24C | 600-800 | 12 | 220/380 | 730*800*1370 | 890*820*1500 | 350 | 400 |
GGDW-32C | 800-1000 | 15 | 220/380 | 880*880*1380 | 900*1000*1540 | 450 | 510 |
GGDW-40C | 1200-1400 | 18 | 380 | 1080*890*1465 | 1120*930*1620 | 660 | 720 |
GGDW-60C | 1500-2400 | 21 | 380 | 1120*1180*1550 | 1240*1180*1660 | 1046 | 1130 |