The chocolate mini cone production line is a state-of-the-art system designed to manufacture high-quality mini chocolate-filled cones with precision and efficiency.
Beyond its primary function, this versatile production line is also capable of producing a variety of other confectionery items, including sugar-rolled cones, waffle cones, and bowl-shaped waffle cups. Our team of experts can tailor the ice cream cone processing solution to meet the specific requirements of our clients, ensuring that each model is customized to produce the desired types of sugar-rolled cones.
Working Principle of the Chocolate Mini Cone Production Line
The process begins with a meticulous preparation of the mixed flour paste, which is then carefully fed into the baking plant using a high-precision feeding pump. Once the paste is in place, the plate is securely closed to ensure an even distribution of heat. The temperature is meticulously adjusted to optimize the baking process, and the mixture is then introduced into a carefully controlled oven environment.
Once the baking phase is meticulously completed, the emerging cones, still warm and pliable, are seamlessly conveyed to the rolling station by an automated system. Here, they undergo a transformation process that is pivotal for attaining the exquisite shape and texture synonymous with our premium mini chocolate cones.
The final stage of the process involves the finished product being gently guided through a discharge hole, ensuring that each mini cone is handled with care to maintain its integrity and quality. This seamless transition from raw materials to finished product is a testament to the advanced technology and engineering that underpins our chocolate mini cone production line.
This ice cream cone machine not only guarantees high-quality output but also incorporates features that enhance efficiency, reduce waste, and ensure consistency in product quality. With its adaptability and reliability, it stands as an exemplary solution for businesses looking to expand their confectionery offerings with a focus on mini chocolate-filled cones and other innovative ice cream cone varieties.
Parameter table:
| Model | Baking plate size(mm) | Voltage | Power | Capacity | Cone length | Size | Weight |
| GG-DCL35×2-18 | 300×320 | 380v 50hz 3phase | 3kw | 1500-2500pcs/h | ≦125mm | 6*0.8*1.85m | 6T |
| GG-DCL37×2-18 | 300×320 | 3kw | 3500-4000pcs/h | ≦125mm | 7*0.8*1.85m | 6T | |
| GG-DCL45×2-18 | 300×320 | 3kw | 4000-4500pcs/h | ≦125mm | 8*0.8*1.85m | 6T | |
| GG-DCL55×2-18 | 300×320 | 3kw | 4500-5500pcs/h | ≦125mm | 9*0.8*1.85m | 7T | |
| GG-DCL65×2-20 | 300×320 | 3kw | 6000-6500pcs/h | ≦125mm | 11*0.8*1.85m | 7T | |
| GG-DCL75×2-22 | 300×320 | 3kw | 6500-7500pcs/h | ≦125mm | 11*1.9*1.85m | 8T |