Product Details

Chemical Name:Guar gum

Molecular Formula:C10H14N5Na2O12P3

Molecular Weight : 535.145283

Property:White to fawn free-flowing powder. Nearly odorless. It can be dispersed in hot or cold water to form a viscous liquid. The viscosity of 1% aqueous solution is about 4-5Pa, which is the highest viscosity among natural rubbers.

Application:Food additives; thickeners and gelling agents. Use as an emulsion stabilizer and thickener. Our country stipulates that it can be used for all kinds of food, and it can be used in moderation according to production needs.

Packing: 25kg/200kg bag, or customized according to customer requirements.

Storage: Inert atmosphere,Room Temperature

Items	Standards	Results
Physical Analysis
Description	Off-White Powder	Complies
Assay	99%	99.2%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
il	Negative	Negative
Salmonella	Negative	Negative