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Shanghai factory fish canning sealing pasteurizing making machine canned tuna sardine fish production plant processing line
Shanghai factory fish canning sealing pasteurizing making machine canned tuna sardine fish production plant processing line
Shanghai factory fish canning sealing pasteurizing making machine canned tuna sardine fish production plant processing line
Shanghai factory fish canning sealing pasteurizing making machine canned tuna sardine fish production plant processing line
Shanghai factory fish canning sealing pasteurizing making machine canned tuna sardine fish production plant processing line

Shanghai factory fish canning sealing pasteurizing making machine canned tuna sardine fish production plant processing line

Negotiable

Min.Order:1

Supply Ability:
1000 per Month
Payment Terms:
T/T Credit Card

Shanghai Genyond Technology Co., Ltd.

Credit Member 1 year
Business license
Business Type: Trading Company
Shanghai China
Main Products: food machine ,vegetable fruit machine ,dairy processing machine ,fruit juice machine ,fruit chips machine
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Product Details

Product Description
Canned tuna is an important variety of canned aquatic products. The varieties of canned tuna are mainly albacore tuna and yellowfin tuna. There are many varieties of canned tuna, including raw tuna, spiced tuna, oily tuna, vegetable tuna, and tuna in tomato sauce. And other varieties. In addition, because there are many sulfur proteins in the tuna muscles, sulfur- and acid-resistant dual-purpose fully-painted tinplate cans are generally used as canned containers.
Raw material 
Tuna
Size range
0.5 - 20kg/each
End product
canned tuna
Package
metal cans, glass jars
Process capacity
1 - 10t/h
Voltage 
380V 50Hz
Production area
500-2000sqm
Power
60-300kw
 
 
 
Acceptance of raw materials: The sanitary quality should comply with the relevant provisions of "GB2733-94 Sanitary Standards for Marine Fish". No spoiled fish below the second freshness shall be used. Raw material handling: Fresh fish is washed with water. Frozen fish is frozen in flowing water, and the quality of the frozen fish is the same if it is completely frozen. Cooking: The cooking time should be determined according to the size of the raw fish and strictly controlled. Finishing: The fish body after cooking should be cold enough to make the tissue tight and firm, and then finishing to avoid breaking. Canned: Adopting No. 860 anti-sulfuric acid dual-purpose full-paint tinplate cans that meet the requirements of "GB10785-89 Open-top Metal Round Can Specifications Series". Vacuum sealing: The cans after sealing should be cleaned with detergent and water, wash the fish residue and oil stains attached to the outside of the tank, and then put them into a sterilization basket (cage) for sterilization. Sterilization: After filling and sealing, it should be sterilized as soon as possible. In the sterilization process, it should be carried out in strict accordance with the operation regulations to avoid inferior products or waste products. The sterilization regulations are: 15ˊ-65ˊ-back pressure cooling / 121 ℃.
Detailed Images
Canning line
Sterilization unit

Contact Supplier

Mr. Wakin Yong Sales Manager Chat Now
Telephone
86-021-34796156
Mobile
86-13661481282
Fax
86-021-34796156
Skype
genyondmachine
Address
 1416-1418 Shatian Building, No 587 Changshou Road, Shanghai, China. Shanghai
Showroom
https://genyond.goldsupplier.com/
Whatsapp
8613661481282

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